Skillet Dark Chocolate Brownies – a delicious recipe with Eggs, Sugar, Whole Wheat Flour, u00bc, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 F.
2
In a large bowl, whisk together the eggs and the sugar. Set aside.
3
In a smaller bowl, whisk together flour, cocoa powder, and salt.
4
In a 10 inch (for thicker brownies) or 12 inch (for thinner brownies) cast iron skillet, add butter and cream. Over medium heat, swirl butter in the cream until melted and bring to a simmer. Add in 8 ounces of the chocolate and turn heat down to medium low. Stir constantly until chocolate has melted, about a minute. Remove from heat and let cool slightly (about 3 minutes).
5
Add the melted chocolate into the egg and sugar mixture. Whisk well until blended. Fold in the flour mixture and mix well. Pour batter back into the skillet. Top with remaining 2 ounces of chocolate.
6
Put the skillet into the oven and bake for about 40 minutes. Serve with a glass of milk!
858
kcal
Calories
48
g
Fat
94
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 whole Eggs, 1-1/4 cup Sugar, 1 cup Whole Wheat Flour, 1/4 cups Cocoa Powder, and more.
Yes, Skillet Dark Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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