Irish Potato Candy

1. 1

   Combine mashed potatoes and vanilla.

2. 2

   Adding one cup at a time, blend in enough confectioners' sugar to form stiff, non-sticky dough. (Just how much sugar is needed will depend on moisture of potatoes. Baked potatoes tend to be drier than boiled; leftovers tend to be drier than fresh.)

3. 3

   Working with about 1 teaspoon of mixture for each candy, shape into small irregular spheres (like new potatoes) and set out on wax paper to dry slightly before coating.

4. 4

   Toss candies a few at a time, in a plastic bag with ground cinnamon.

5. 5

   Shake off excess cinnamon.

6. 6

   Store candies in cool place or refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.