Beautifully Easy Fruit Tart Recipe

Name: Beautifully Easy Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (397 g) package frozen puff pastry, thawed; 1 cup cold milk; 1 (113 g) package jell-o instant vanilla pudding; 1 cup Cool Whip Topping, thawed; 1 cup quartered strawberry; 1 (284 ml) can mandarin oranges, drained; 1 kiwi, peeled, sliced and halved; 3 tablespoons kraft pure apricot jam; 2 teaspoons water; 1 square baker's white chocolate, melted

Servings: persons

1
Preheat oven to 400u00b0F Roll out pastry on lightly floured surface to 11-inch square. Place on baking sheet. Fold over edges of pastry to form 1/2-inch rim. Prick pastry sheet with fork. Bake 10-15 minutes or until puffed and golden brown. Cool completely. Place on serving tray.
2
Add milk to dry pudding mix in large bowl. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spread onto center of pastry.
3
Arrange fruit in rows over pudding mixture. Mix jam and water; brush over fruit. Drizzle with melted chocolate. Let stand until chocolate is firm Serve immediatelyl, or cover and refrigerate until ready to serve.
4
SUBSTITUTE: Substitute Kraft Pure Orange Marmalade for the apricot jam.
5
HOW TO DRIZZLE CHOCOLATE: Dip a large spoon in the bowl of melted chocolate., Quickly move the spoon back and forth over the tart, letting the chocolate fall in thin ribbons from the end of the spoon. Repeat until all of the chocolate is used.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 0.5 (397 g) package frozen puff pastry, thawed, 1 cup cold milk, 1 (113 g) package jell-o instant vanilla pudding, 1 cup Cool Whip Topping, thawed, and more.

Yes, Beautifully Easy Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beautifully Easy Fruit Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions