Skillet Creamy Pasta

1. 1

   Heat the olive oil over medium heat in a large skillet or saute pan.

2. 2

   Add in the garlic and cook for 1 minute.

3. 3

   Add in the chicken stock, milk and pasta.

4. 4

   Bring to a boil, lid and reduce heat to medium-low (or so that everything is just at a simmer).

5. 5

   Cook for about 15 - 18 minutes or until pasta is just cooked.

6. 6

   Stir once or twice while pasta is cooking.

7. 7

   Remove lid.

8. 8

   Stir in the cream cheese until melted.

9. 9

   Add in the grated cheese and stir.

10. 10

    Season with salt and pepper as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.