How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catelli Bistro Grilled Portobello And Spinach Pasta Salad?

You need 19 ingredients. The key ingredients include: 1 (375 g) package Catelli Bistro(R) Tri-Colour Penne, 1 cup chopped asparagus, 3 portobello mushroom caps, gills removed, 1 tablespoon olive oil, and more.

Is Catelli Bistro Grilled Portobello And Spinach Pasta Salad suitable as pasta & noodles?

Yes, Catelli Bistro Grilled Portobello And Spinach Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Catelli Bistro Grilled Portobello And Spinach Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catelli Bistro Grilled Portobello And Spinach Pasta

Name: Catelli Bistro Grilled Portobello And Spinach Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (375 g) package Catelli Bistro(R) Tri-Colour Penne; 1 cup chopped asparagus; 3 portobello mushroom caps, gills removed; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 cups baby spinach; 1/2 cup thinly sliced red onion; 1/2 cup sliced sun-dried tomatoes, drained (packed in oil); 1/2 cup crumbled goat cheese; 2 tablespoons chopped fresh basil; Balsamic Vinaigrette:; 1/3 cup olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons lemon juice; 1/2 teaspoon Dijon mustard; 1 clove garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

Fresh, crisp and full of flavor — this Catelli Bistro Grilled Portobello And Spinach Pasta Salad is a must-try. Made with Tri, asparagus, portobello mus…

This Catelli Bistro Grilled Portobello And Spinach Pasta Salad relies on simple, everyday ingredients such as chopped asparagus, olive oil, salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Catelli Bistro Grilled Portobello And Spinach Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions