Sicilian Spaghetti

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.

3. 3

   Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.

4. 4

   Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.

No additional tips available.