Skillet Cornmeal Biscuits

1. 1

   Blend oil and margarine in skillet.

2. 2

   Stir Bisquick, cornmeal and milk with a fork until a soft dough.

3. 3

   Knead 10 to 12 times on a lightly floured cutting board.

4. 4

   Roll dough 1/4 inch thick.

5. 5

   Cut with a floured 1 1/2 inch cutter.

6. 6

   Fry half the round at a time over medium heat until a delicate brown, turning only once.

* Per serving · 4 servings · Values may vary.

No additional tips available.