How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Corned Beef And Cabbage?

You need 8 ingredients. The key ingredients include: 4 medium size potatoes, cut into 1/2-inch cubes, 2 Tbsp. oil, 1 large onion, chopped, 5 c. shredded cabbage, and more.

Is Skillet Corned Beef And Cabbage suitable as meat & poultry?

Yes, Skillet Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Corned Beef And Cabbage Recipe

Name: Skillet Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium size potatoes, cut into 1/2-inch cubes; 2 Tbsp. oil; 1 large onion, chopped; 5 c. shredded cabbage; 1 (12 oz.) can corned beef; 1/2 tsp. caraway seed; 1/2 tsp. freshly ground pepper; 1/4 tsp. salt

Skillet Corned Beef And Cabbage – a delicious recipe with potatoes, oil, onion, cabbage, corned beef, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium size potatoes, cut into 1/2-inch cubes
2 Tbsp. oil
1 large onion, chopped
5 c. shredded cabbage
1 (12 oz.) can corned beef
1/2 tsp. caraway seed
1/2 tsp. freshly ground pepper
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

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Skillet Corned Beef And Cabbage

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