Quick Mushroom Supreme

1. 1

   In a large skillet over medium heat, saute the sliced mushrooms in the butter (or oil) for 3 or 4 minutes, till juices are released.

2. 2

   Add the beef base and stir quickly to dissolve it in the mushroom juices.

3. 3

   Reduce heat to low and stir in the cream till well combined.

4. 4

   Sprinkle on the Parmesan and mix gently to coat mushrooms with the cheese.

5. 5

   Serve at once, with a well-seared medium-rare steak is suggested.

6. 6

   Serves 6 as a side dish; serves 8 as a garnish.

7. 7

   To serve with roast chicken, substitute chicken base for the beef base.

* Per serving · 4 servings · Values may vary.

No additional tips available.