Hawaiian Shoyu Chicken

1. 1

   Combine all the ingredients (except cornstarch slurry, green onions and sesame seeds) in a large pot and bring to a boil over high heat.

2. 2

   Reduce to low and cook very slowly, covered, until chicken is tender, about 30 to 35 minutes more. Continue to skim the broth for fat and impurities.

3. 3

   Remove chicken to a serving platter. Strain the sauce and bring to a boil. Thicken with the cornstarch slurry, adding it very slowly to avoid any clumps to desired thickness.

4. 4

   Glaze over the chicken. Garnish with slices of green onion.

5. 5

   Suggestion: Save some of the sauce, it goes wonderfully over rice, the dish tastes better the second day -- ;-)

6. 6

   Serve with rice, and what the heck, mac salad! Onolicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.