Skillet Cornbread With Bacon And Chives Recipe

Name: Skillet Cornbread With Bacon And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 cups yellow cornmeal; 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon ground cayenne pepper; 2 tablespoons finely chopped fresh chives; 3 large eggs; 1 cup milk; 1/4 cup sour cream

Servings: persons

4 slices bacon
2 cups yellow cornmeal
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground cayenne pepper
2 tablespoons finely chopped fresh chives
3 large eggs
1 cup milk
1/4 cup sour cream

1
In a 10-inch nonstick, oven-proof skillet over medium heat, lay the bacon flat and cook until crispy, 10 to 12 minutes, turning occasionally.
2
Drain the bacon on paper towels.
3
Pour off and discard all but 2 tablespoons of bacon fat in the skillet.
4
In a large bowl combine the cornmeal, flour, sugar, baking powder, baking soda, salt, black pepper, and cayenne pepper. Finely chop the drained bacon and add it to the bowl along with the chives.
5
Mix well.
6
In another large bowl, combine the eggs, milk, and sour cream.
7
Whisk to break up the eggs.
8
Pour the milk mixture into the cornmeal mixture.
9
Mix with a wooden spoon until well combined.
10
Pour the cornbread batter in the skillet with the bacon fat and spread it out evenly.
11
Grill over Indirect Medium heat until golden brown around the edges and a toothpick inserted in the center comes out clean, 20 to 30 minutes, rotating the pan occasionally for even cooking.
12
Allow to cool completely in the skillet. Invert the cornbread onto a cutting board. Cut into wedges.
13
Serve at room temperature.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, 2 cups yellow cornmeal, 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, and more.

Yes, Skillet Cornbread With Bacon And Chives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Skillet Cornbread With Bacon And Chives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions