Skillet Cornbread

1. 1

   Preheat oven to 450u00b0.

2. 2

   Brown bacon in a cast-iron skillet. Leave 2 teaspoons of bacon grease in skillet and put it in the oven as it preheats.

3. 3

   Mix eggs, buttermilk and cornmeal to form a thin batter.

4. 4

   Add baking soda, baking powder and salt.

5. 5

   Pour batter into hot skillet.

6. 6

   Return skillet to oven and bake for 15 to 20 minutes until cornbread begins to brown on top.

7. 7

   Turn out of the loaf by inverting the skillet over a large plate and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.