How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Cornbread?

You need 5 ingredients. The key ingredients include: 3 cups self-rising cornmeal mix, 2 1/4 cups buttermilk, 1/3 cup vegetable oil, 2 large eggs, lightly beaten, and more.

Is Skillet Cornbread suitable as general?

Yes, Skillet Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Cornbread Recipe

Name: Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups self-rising cornmeal mix; 2 1/4 cups buttermilk; 1/3 cup vegetable oil; 2 large eggs, lightly beaten; 1 tablespoon shortening

Skillet Cornbread – a delicious recipe with cornmeal mix, buttermilk, vegetable oil, eggs, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups self-rising cornmeal mix
2 1/4 cups buttermilk
1/3 cup vegetable oil
2 large eggs, lightly beaten
1 tablespoon shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1319 kcal
Category
General

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