London Lemon Curd

1. 1

   Combine sugar, lemon zest and eggs in a small saucepan over medium heat.

2. 2

   Stirring with a whisk, cook until sugar dissolves and mixture is light in color (about 3 minutes).

3. 3

   Stir in lemon juice and butter.

4. 4

   Cook for 5 minutes more, stirring constantly until the mixture thinly coats the back of a spoon.

5. 5

   Let cool, cover and chill.

6. 6

   The mixture will thicken as it cools.

7. 7

   If using in a cake, it is best to make this the day before.

* Per serving · 4 servings · Values may vary.

No additional tips available.