How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root with Apples, Walnuts and Blue Cheese?

You need 9 ingredients. The key ingredients include: 1/2 cup walnut halves, 1/4 cup cider vinegar, 2 tablespoons minced shallot, 1 tablespoon Dijon mustard, and more.

Is Celery Root with Apples, Walnuts and Blue Cheese suitable as general?

Yes, Celery Root with Apples, Walnuts and Blue Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Root with Apples, Walnuts and Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root with Apples, Walnuts and Blue Cheese Recipe

Name: Celery Root with Apples, Walnuts and Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnut halves; 1/4 cup cider vinegar; 2 tablespoons minced shallot; 1 tablespoon Dijon mustard; Sea salt and freshly ground pepper; 6 tablespoons extra-virgin olive oil; 1 cup crumbled blue cheese; 2 celery roots (3/4 pound each), peeled and cut into 1/4-inch dice; 3 large Granny Smith applespeeled, cored and cut into 1/4-inch dice

Celery Root with Apples, Walnuts and Blue Cheese – a delicious recipe with walnut halves, cider vinegar, shallot, mustard, salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup walnut halves
1/4 cup cider vinegar
2 tablespoons minced shallot
1 tablespoon Dijon mustard
Sea salt and freshly ground pepper
6 tablespoons extra-virgin olive oil
1 cup crumbled blue cheese
2 celery roots (3/4 pound each), peeled and cut into 1/4-inch dice
3 large Granny Smith applespeeled, cored and cut into 1/4-inch dice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
General

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Celery Root with Apples, Walnuts and Blue Cheese

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