Skillet Corn Bread Recipe

Name: Skillet Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 3/4 c. sugar; 1 1/2 c. sifted all-purpose flour; 1 c. cornmeal; 2 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. buttermilk; 1/3 c. melted butter; 1 tsp. butter

Servings: persons

1
Beat eggs with sugar until blended.
2
Sift together flour, cornmeal, baking powder, baking soda and salt.
3
Add dry ingredients alternately with the buttermilk to the egg-sugar mixture.
4
Stir thoroughly after each addition.
5
Stir in melted butter.
6
Melt the 1 teaspoon butter in a 9-inch cast-iron skillet and thoroughly coat sides.
7
Pour batter into the warm skillet.
8
Bake at 400u00b0 for 30 minutes or until top just begins to brown.
9
Serve warm in wedges from the skillet.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 3/4 c. sugar, 1 1/2 c. sifted all-purpose flour, 1 c. cornmeal, and more.

Yes, Skillet Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Corn Bread

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