Try this homemade Greek Cheese in Olive Oil and Herbs recipe the whole family will love. Made with feta cheese, Olive oil and oregano. Easy step-by-step…
This Greek Cheese in Olive Oil and Herbs relies on simple, everyday ingredients such as to 1/2 pound feta cheese, olive oil and fresh or dried oregano. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026