Medivnyk (Traditional Honey Bread) Recipe

Name: Medivnyk (Traditional Honey Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs separated, at room temperature; 6 tablespoons butter; 14 ounces honey lover or wild; 2 cups sugar; 6 cups flour, all-purpose; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 each oranges zest and juice of; 1 cup coffee strong brewed; 1 cup sour cream; 1 cup filberts or walnuts, chopped (optional)

Servings: persons

8 large eggs separated, at room temperature
6 tablespoons butter
14 ounces honey lover or wild
2 cups sugar
6 cups flour, all-purpose
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 each oranges zest and juice of
1 cup coffee strong brewed
1 cup sour cream
1 cup filberts or walnuts, chopped (optional)

1
Heat the honey to boiling and allow to cool.
2
Separate the eggs, reserving the whites.
3
Beat the room temperature yolks with the butter until fluffy.
4
Add the cooled honey and beat until well blended.
5
Add the sugar and blend well.
6
Sift the flour, baking powder, baking soda and cinnamon together, then sift again.
7
Add to the honey mixture.
8
Add the orange zest, juice, coffee and sour cream stirring until no dry flour shows.
9
Whip the egg whites until stiff, then fold in a little of the whites, mixing well, then add the rest of the whites.
10
Stir in the chopped nuts, if using them.
11
Pour into buttered and floured loaf pans, rapping them to even the batter.
12
Bake in a preheated 325 Degree F. oven for about an hour.
13
Do not open the oven door during the first 30 minutes of baking.
14
When done, cool on wire racks for 10 minutes and then turn out to finish cooling.
15
Wrap well in heavy duty aluminum foil and store in the refrigerator.

2108

kcal

Calories

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large eggs separated, at room temperature, 6 tablespoons butter, 14 ounces honey lover or wild, 2 cups sugar, and more.

Yes, Medivnyk (Traditional Honey Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Medivnyk (Traditional Honey Bread)

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