Skillet Corn Bread

1. 1

   Preheat oven to 425u00b0F with rack in middle. Heat skillet in oven 10 minutes.

2. 2

   Meanwhile stir together dry ingredients in small bowl. Whisk together eggs and buttermilk in a medium bowl.

3. 3

   Remove hot skillet from oven (handle will be very hot) and add butter, swirling skillet to coat bottom and side (butter may brown). Whisk hot butter into buttermilk mixture and return skillet to oven. Stir cornmeal mixture into buttermilk mixture just until evenly moistened but still lumpy.

4. 4

   Scrape batter into hot skillet and bake until golden, 20 to 25 minutes. Turn out onto a rack and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.