Fattigmann

1. 1

   Beat egg and egg yolk slightly; add sugar and water and beat. Add cardamom to 1/2 cup flour; add this mixture to the beaten eggs. Continue adding flour until the dough handles easily without sticking.

2. 2

   Roll small portion of dough very thin.

3. 3

   Cut into diamonds and fry in deep fat.

4. 4

   Sprinkle with granulated sugar as soon as you remove them from the fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.