Lotsa Pepper Relish(Makes 6 One-Cup Jars)

1. 1

   Stem and halve peppers; discard seeds.

2. 2

   (It's best to wear plastic gloves when handling hot peppers.)

3. 3

   Finely chop peppers and measure 4 cups mixed peppers into a 6 or 8-quart saucepan.

4. 4

   Stir in vinegar.

5. 5

   Measure sugar into a separate bowl and set aside.

6. 6

   Stir pectin into peppers, then add margarine.

7. 7

   Bring mixture to full, rolling boil over high heat, stirring constantly.

8. 8

   Quickly stir in sugar.

9. 9

   Return to full boil and boil exactly 1 minute, stirring constantly.

10. 10

    Remove from heat.

11. 11

    Skim off any foam with a metal spoon.

12. 12

    Quickly ladle mixture into hot clean jars, filling to within 1/8-inch of top.

13. 13

    Wipe jar rims and threads.

14. 14

    Cover with 2 piece lid.

15. 15

    Screw on bands until tight.

16. 16

    Invert jar 5 minutes, then turn upright.

17. 17

    Cool 1 to 1 1/2 hours, then shake jars gently to distribute peppers evenly.

18. 18

    Check seals after jars cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.