How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Corn?

You need 4 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 8 large ears white corn, kernels cut off the cob (about 5 to 7 c.), 1/2 tsp. salt, 1/2 c. flour.

Is Skillet Corn suitable as general?

Yes, Skillet Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Corn Recipe

Name: Skillet Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 8 large ears white corn, kernels cut off the cob (about 5 to 7 c.); 1/2 tsp. salt; 1/2 c. flour

Skillet Corn – a delicious recipe with vegetable oil, ears white corn, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. vegetable oil
8 large ears white corn, kernels cut off the cob (about 5 to 7 c.)
1/2 tsp. salt
1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
General

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