Authentic South Indian Style Keema Curry Recipe

Name: Authentic South Indian Style Keema Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Ground meat; 1 large Onion; 2 clove Garlic; 1 large Tomato; 200 grams Green peas; 1 tsp Cumin seeds; 2 1/2 tbsp Curry powder; 200 ml Coconut milk; 2 tbsp Raisins (or other dried fruits); 1 Salt; 1 squeeze Lemon juice; 1 as garnish Fresh coriander leaves

Servings: persons

500 grams Ground meat
1 large Onion
2 clove Garlic
1 large Tomato
200 grams Green peas
1 tsp Cumin seeds
2 1/2 tbsp Curry powder
200 ml Coconut milk
2 tbsp Raisins (or other dried fruits)
1 Salt
1 squeeze Lemon juice
1 as garnish Fresh coriander leaves

1
Finely chop the garlic, onion and tomato.
2
Make the green peas ready.
3
Use frozen peas as-is.
4
Soak the raisins in lukewarm water.
5
Heat oil in a frying pan, and add cumin seeds.
6
Stir fry until they're no longer making a cracking sound.
7
Add garlic and onion and stir-fry until softened.
8
Add ground meat of your choice and stir fry over low heat.
9
(I used ground lamb here, but you can use pork or chicken.)
10
Stir fry until the color changes.
11
Add chopped tomato and continue stir-frying.
12
Add curry powder.
13
When the curry powder is well incorporated, add green peas and stir fry again.
14
If you use frozen peas as-is without defrosting, they won't smell like they were frozen.
15
Add coconut milk (or vegetable stock) and salt and mix well.
16
Taste and adjust the seasoning if needed, and simmer until the sauce is reduced.
17
Add raisins halfway through the simmering process.
18
If you are using large dried fruit like apricots, chop before soaking in lukewarm water.
19
Squeeze lemon juice and it's done.
20
Serve with hot rice.
21
You can freeze this curry for up to 3 months.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams Ground meat, 1 large Onion, 2 clove Garlic, 1 large Tomato, and more.

Yes, Authentic South Indian Style Keema Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic South Indian Style Keema Curry

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