Maple-Pumpkin Knots Recipe

Name: Maple-Pumpkin Knots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup water; 1 tablespoon dry active yeast; 4 ¼ cups flour; ⅓ cup sugar, divided; ½ cup milk; 2 tablespoons butter; ¾ cup pumpkin puree; ¼ cup maple syrup; 2 eggs; 1 teaspoon salt; ¾ teaspoon ground nutmeg

Servings: persons

¼ cup water
1 tablespoon dry active yeast
4 ¼ cups flour
⅓ cup sugar, divided
½ cup milk
2 tablespoons butter
¾ cup pumpkin puree
¼ cup maple syrup
2 eggs
1 teaspoon salt
¾ teaspoon ground nutmeg

1
In a large glass bowl stir together the warm water and yeast until yeast dissolves.
2
Mix in 1/2 cup flour and 1 T.
3
sugar.
4
Cover with plastic, place in a warm spot for 45 minutes.
5
In a small saucepan, add milk and butter, heat to simmer and stir until butter melts.
6
Add pumpkin, syrup, eggs, salt, nutmeg and remaining sugar stirring well.
7
Add to yeast mixture.
8
Mix in enough of the remaining flour to make a soft dough.
9
On a lightly floured surface, turn out dough, knead until dough is smooth and elastic, adding more flour as needed.
10
Placec dough in a greased bowl, cover and let rise in a warm place until doubled, around 1 hour.
11
Lightly grease 2 baking sheets and set aside.
12
Punch down dough.
13
Knead gently until all air is pressed out.
14
Divide dough into 18 equal pieces.
15
Roll each piece into 6 inch lengths and tie into knots.
16
Arrange knots on the prepared baking sheets.
17
Cover and let rise in a warm place until doubled, around 30 minutes.
18
Preheat oven to 425 degrees.
19
Bake for 15 minutes, until golden.

708

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup water, 1 tablespoon dry active yeast, 4 ¼ cups flour, ⅓ cup sugar, divided, and more.

Yes, Maple-Pumpkin Knots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Pumpkin Knots

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