Skillet Cookies – a delicious recipe with butter, sugar, eggs, dates, Rice Krispies, coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In an electric skillet, put first three ingredients on low heat and stir constantly.
2
Turn off heat and fold in the chopped dates.
3
Dont chop the dates too fine.
4
Let cool.
5
Stir in the 6 cups of Rice Crispies Cereal.
6
Add the coconut & nuts if you are going to use them.
7
Put lots of powdered sugar on a pastry cloth and put 1/2 of the dough on powdered sugar and work into a log about 2 1/2 inches in diameter.
8
Wrap in wax paper and refrigerate.
9
Do the same with the other half of the dough.
10
When you are ready to eat, slice in quarter or half inch slices.
11
These last for months.
12
Good for freezing just add a layer of foil around the wax paper and twist ends.
1936
kcal
Calories
59
g
Fat
321
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter, 2 cups granulated sugar, 4 eggs, beaten, 2 cups dates, chopped, and more.
Yes, Skillet Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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