Easy Meringue Buttercream – a delicious recipe with egg whites, sugar, salt, unsalted butter, liqueur, Lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place egg whites, sugar and salt in medium-sized heatproof mixing bowl over a pan of simmering water and whisk gently and constantly until egg whites are hot, about 140 degrees, and sugar is dissolved, about 3 to 4 minutes.
2
Remove from heat and whip by machine until thick and cooled, about 5 minutes.
3
Beat in butter and continue beating until buttercream is smooth and spreadable.
4
Use immediately or refrigerate, covered for up to 5 days.
5
Before using, bring to room temperature and beat until smooth with the machine.
6
Beat in flavoring, a little at a time, and continue beating until buttercream is smooth, about 2 minutes longer (always flavored buttercream immediately before using it.)
946
kcal
Calories
79
g
Fat
52
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 large egg whites (1/2 cup), 1 cup sugar, Pinch of salt, 12 ounces (3 sticks) unsalted butter, softened, and more.
Yes, Easy Meringue Buttercream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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