Ham, Tomato and Spinach Tart Recipe

Name: Ham, Tomato and Spinach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces, weight Plain Flour; 1-78 ounces, weight Fine Polenta; 5 ounces, weight Cold Butter Cut In Small Pieces; 1 pinch Salt; 1-78 ounces, weight Parmesan, Finely Grated; 1 whole Egg; 2 Tablespoons Freezing Water; 4 whole Eggs; 2 whole Egg Yolks; 3/4 teaspoons, 1 pinches Double Cream; 1 pinch Salt; 5-13 ounces, weight Ham, Sliced; 1-78 ounces, weight Spinach; 5-13 ounces, weight Sun Dried Tomatoes

Servings: persons

7 ounces, weight Plain Flour
1-78 ounces, weight Fine Polenta
5 ounces, weight Cold Butter Cut In Small Pieces
1 pinch Salt
1-78 ounces, weight Parmesan, Finely Grated
1 whole Egg
2 Tablespoons Freezing Water
4 whole Eggs
2 whole Egg Yolks
3/4 teaspoons, 1 pinches Double Cream
1 pinch Salt
5-13 ounces, weight Ham, Sliced
1-78 ounces, weight Spinach
5-13 ounces, weight Sun Dried Tomatoes

1
For the pastry: Place the flour, polenta, butter and a pinch of salt into a food processor.
2
Then whizz until the mixture resembles fine breadcrumbs.
3
Tip in the Parmesan and egg, then pulse through the freezing water until the mixture forms a ball.
4
Wrap in cling film, then chill for 30 minutes.
5
Preheat the oven to 200 degrees C (390 degrees F).
6
Roll out the pastry and fit into a tart pan.
7
Place a sheet of baking parchment or foil paper into the pastry case, then fill with baking beans.
8
Bake for 15 minutes.
9
For the filling: While the pastry is cooling a bit, whisk the eggs, egg yolks, and cream with a little salt.
10
Start arranging the ham, spinach and tomatoes over the pastry.
11
Then pour in the egg mixture.
12
Cook for 30 minutes, just until the egg has set.
13
This can be made up to 1 day ahead.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 ounces, weight Plain Flour, 1-78 ounces, weight Fine Polenta, 5 ounces, weight Cold Butter Cut In Small Pieces, 1 pinch Salt, and more.

Yes, Ham, Tomato and Spinach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham, Tomato and Spinach Tart

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