Skillet-Cooked Potatoes and Cheese

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   ["Using a mandoline, cut potatoes into 1/16""-thick slices.", "(or slice them the thickness of a nickel).", "Place potatoes in a bowl of cold water; set aside.", "Heat oil in a 12"" cast-iron or nonstick skillet over medium heat.", "Add bacon and cook, stirring, until its fat has rendered, about 6 minutes.", "Drain potatoes in a colander; add to the skillet; season with salt and black pepper to taste.", "Cover the skillet and cook, stirring occasionally and crushing potatoes into small chunks with a wooden spoon, until potatoes are tender, 2025 minutes.", "Add cheeses, and garlic to skillet; stir to combine.", "Reduce heat to medium-low; cover.", "Cook, scraping bottom of skillet with a wooden spoon, until cheese is melted and the potatoes are mashed, about 5 minutes.", "Stir vigorously and season with salt to taste.", "Sprinkle with chives and pepper to taste."]

* Per serving · 4 servings · Values may vary.

No additional tips available.