Sausage Pizza Bake Recipe

Name: Sausage Pizza Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mild Italian sausage (ground, or you can cut the casing and take out the sausage); 10 ounces refrigerated pizza dough; ½ cup tomato sauce; 2 teaspoons dried basil; ½ teaspoon dried oregano; ¼ teaspoon red pepper flakes; 3 ounces fresh mushrooms, sliced; ½ cup red onion, sliced; ½ cup green bell pepper, sliced; ½ cup tomatoes, sliced (I like to use Romas); ½ cup pitted black olives or ½ cup pitted green olives, sliced; 8 -12 slices provolone cheese (the more the merrier!); 2 tablespoons grated parmesan-romano cheese mix

Servings: persons

8 ounces mild Italian sausage (ground, or you can cut the casing and take out the sausage)
10 ounces refrigerated pizza dough
½ cup tomato sauce
2 teaspoons dried basil
½ teaspoon dried oregano
¼ teaspoon red pepper flakes
3 ounces fresh mushrooms, sliced
½ cup red onion, sliced
½ cup green bell pepper, sliced
½ cup tomatoes, sliced (I like to use Romas)
½ cup pitted black olives or ½ cup pitted green olives, sliced
8 -12 slices provolone cheese (the more the merrier!)
2 tablespoons grated parmesan-romano cheese mix

1
Be sure to slice vegetables thinly and don't pack the dish too full of them, otherwise they won't cook through and through.
2
Preheat oven to 350.
3
Lightly coat 13x9 baking dish; set aside.
4
Cook sausage and drain.
5
Line dish with pizza dough, stretching to make crust go up sides of casserole dish (but take care not to make any holes).
6
Spoon sauce evenly over dough.
7
Sprinkle with spices.
8
Layer meat, veggies, and top with cheese.
9
Roll down crust sides.
10
Bake 32 - 35 minutes.
11
Sprinkle with parmesan and ramano blend once done baking.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces mild Italian sausage (ground, or you can cut the casing and take out the sausage), 10 ounces refrigerated pizza dough, ½ cup tomato sauce, 2 teaspoons dried basil, and more.

Yes, Sausage Pizza Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Pizza Bake

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