Italian Meatloaf Recipe

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 large onion; 1 small green bell pepper; 3 tablespoons butter; ½ teaspoon oregano; 2 tablespoons Worcestershire sauce; 8 ounces elbow macaroni; 1 (10 3/4 ounce) can tomato soup; 1 tomatoes, chopped; ½ cup grated parmesan cheese

Servings: persons

2 lbs lean ground beef
1 large onion
1 small green bell pepper
3 tablespoons butter
½ teaspoon oregano
2 tablespoons Worcestershire sauce
8 ounces elbow macaroni
1 (10 3/4 ounce) can tomato soup
1 tomatoes, chopped
½ cup grated parmesan cheese

1
Peel and chop onion and green pepper.
2
Melt butter in pan over medium heat.
3
Add onion and green pepper and saute until tender.
4
Add ground beef and saute until browned.
5
Stir in Worcestershire sauce, oregano, and salt and pepper to taste.
6
Meanwhile, bring a large pot of water to a boil.
7
Add macaroni and cook according to package directions.
8
Drain.
9
Place in medium-size casserole; add ground beef mixture, soup and chopped tomato.
10
Mix well.
11
Bake, covered with foil for 40 minutes.
12
Remove foil, sprinkle with cheese and bake uncovered for 5 minutes more until cheese is melted and lightly browned.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 large onion, 1 small green bell pepper, 3 tablespoons butter, and more.

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf

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