How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Chops and Rice?

You need 13 ingredients. The key ingredients include: 4 large pork chops, 1/2-inch thick, salt, to taste, black pepper, to taste, 1 tablespoon vegetable oil, and more.

Is Skillet Chops and Rice suitable as meat & poultry?

Yes, Skillet Chops and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Chops and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chops and Rice Recipe

Name: Skillet Chops and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large pork chops, 1/2-inch thick; salt, to taste; black pepper, to taste; 1 tablespoon vegetable oil; 1 medium onion, chopped; ½ cup chopped celery; 2 cups water; 2 tablespoons sugar; 1 ½ teaspoons salt; 1 teaspoon dry mustard; 1 (16 ounce) can tomato sauce; 1 cup long-grain white rice; 1 (10 ounce) package frozen peas

Try this homemade Skillet Chops and Rice recipe the whole family will love. Made with pork chops, salt, black pepper and vegetable oil. Easy step-by-ste…

This Skillet Chops and Rice relies on simple, everyday ingredients such as salt, to taste, black pepper, to taste, vegetable oil and medium onion, chopped. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Chops and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions