Skillet Chocolate-Chip Cookie

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   1. Preheat the oven to 350u00b0. Grease a 10-inch oven-safe skillet with butter

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   2. In a large bowl, whisk the flour with the baking soda and salt. Set aside.

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   3. In another large bowl, mix the butter with the brown sugar and sugar until well combined (the sugar should look slightly dissolved). Add the eggs one at a time, mixing until well combined before adding the next egg.

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   4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.

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   5. Press the dough into the prepared skillet and bake until golden brown and baked through, 30 to 40 minutes. Let cool 15 minutes before cutting and serving.

* Per serving · 4 servings · Values may vary.

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