Skillet Chili Mac Recipe

Name: Skillet Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon cooking oil; 1 ½ cups of chopped onions; ½ cup of chopped bell pepper; 1 -2 jalapeno, chopped; 1 lb ground beef; 1 lb of raw breakfast sausage; 1 tablespoon of minced garlic; 2 ½ tablespoons chili powder (to taste); ½ teaspoon cumin; ¼ teaspoon dried oregano; kosher salt and black pepper, to taste; 1 (14 1/2 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 (7 ounce) can green chilies; 2 cups water; 1 (15 1/2 ounce) can pinto beans (or red kidney beans, drained and rinsed); 1 ½ cups elbow macaroni (or shells); 1 cup shredded cheddar cheese

Servings: persons

½ tablespoon cooking oil
1 ½ cups of chopped onions
½ cup of chopped bell pepper
1 -2 jalapeno, chopped
1 lb ground beef
1 lb of raw breakfast sausage
1 tablespoon of minced garlic
2 ½ tablespoons chili powder (to taste)
½ teaspoon cumin
¼ teaspoon dried oregano
kosher salt and black pepper, to taste
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (7 ounce) can green chilies
2 cups water
1 (15 1/2 ounce) can pinto beans (or red kidney beans, drained and rinsed)
1 ½ cups elbow macaroni (or shells)
1 cup shredded cheddar cheese

1
Heat the oil in a large lidded skillet over medium high heat; add the onion and peppers, and cook for about 4 minutes, or until vegetables are tender.
2
To that, add the ground beef, sausage and garlic, breaking up the meat and cooking, until no longer pink.
3
Drain off any excess fat.
4
Stir in the chili powder, cumin, oregano and salt and pepper; taste and adjust seasonings.
5
Add the diced tomatoes, tomato sauce and green chilies; stir.
6
Add the water, beans, pasta and half of the cheese.
7
Bring to a boil, stir, cover and reduce heat to simmer.
8
Simmer for 20 minutes or until pasta is cooked through; uncover, stir and let simmer, uncovered, until reduced to desired consistency.
9
Sprinkle remaining cheese on top, cover and cook over low until cheese melts.
10
Garnish with sliced green onions, fresh diced tomatoes, sour cream or your other favorite chili toppings.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ tablespoon cooking oil, 1 ½ cups of chopped onions, ½ cup of chopped bell pepper, 1 -2 jalapeno, chopped, and more.

Yes, Skillet Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chili Mac

How did you like this recipe?

Frequently Asked Questions