How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 6 fairly large potatoes, 2 large onions, water, salt to taste, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fairly large potatoes; 2 large onions; water; salt to taste; 1 can cream-style corn; 1 can whole kernel corn (I put in food processor just a short time); 1 large can Carnation evaporated milk; approximately 1 Tbsp. oleo

Corn Chowder – a delicious recipe with potatoes, onions, water, salt, cream-style corn, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 fairly large potatoes
2 large onions
water
salt to taste
1 can cream-style corn
1 can whole kernel corn (I put in food processor just a short time)
1 large can Carnation evaporated milk
approximately 1 Tbsp. oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Soups & Stews

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Corn Chowder

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