Cream Of Broccoli Soup

1. 1

   Cook broccoli in the chicken stock with the onion and butter until soft.

2. 2

   Puree in food processor or blender (both broccoli and the stock).

3. 3

   Put back into large pot.

4. 4

   Whip eggs and cream together in large bowl.

5. 5

   Add 1 ladle of soup to egg/cream mixture, whisking nonstop.

6. 6

   Continue adding soup and whisking until temperature of soup and egg mixture are the same.

7. 7

   Blend mixture into rest of soup.

8. 8

   Heat through, but do not boil.

9. 9

   Serve with almonds and chives as garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.