Deer Heart Steak with Vegetable Simmer Recipe

Name: Deer Heart Steak with Vegetable Simmer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each deer heart; 1 x salt; 1 x black pepper; 1 x garlic salt; 1 x beef bouillon cubes low sodium; 1 x thyme; 1 x water; 2 large onions; 2 each green bell peppers; 3 each celery stalks sliced; 1 each carrots sliced; 1 cup broccoli florets head; 1 can mushrooms

Servings: persons

1 each deer heart
1 x salt
1 x black pepper
1 x garlic salt
1 x beef bouillon cubes low sodium
1 x thyme
1 x water
2 large onions
2 each green bell peppers
3 each celery stalks sliced
1 each carrots sliced
1 cup broccoli florets head
1 can mushrooms

1
Rinse deer heart in cold, running water to remove all blood.
2
Trim off fat.
3
Let stand in cold salted water to 1 to 2 hrs.
4
Remove and place in a pot of boiling salted water.
5
Boil 15 to 20 min.
6
Remove and cut into 2 centimeter slices.
7
Place in hot, oiled skillet.
8
Sprinkle with steak spice, pepper and garlic salt.
9
Fry like steak, both sides, about 15 min.
10
In meantime prepare vegetables.
11
Saute onions in oiled pot for 5 min, add remaining vegetables.
12
Sprinkle with rosemary, thyme, garlic powder, and pepper.
13
Dissolve bouillon in cup of hot water and add to vegetables.
14
Simmer 10 min or to desired tenderness.
15
Serve with deer heart and boiled or fried potatoes.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 each deer heart, 1 x salt, 1 x black pepper, 1 x garlic salt, and more.

Yes, Deer Heart Steak with Vegetable Simmer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deer Heart Steak with Vegetable Simmer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions