Skillet Chicken with Peas & Potatoes Recipe

Name: Skillet Chicken with Peas & Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing; 2 lb. boneless skinless chicken breasts and thighs; 1 lb. new potatoes, quartered; 3/4 cup fat-free reduced-sodium chicken broth; 1 tsp. dried rosemary leaves, crushed; 1/4 tsp. ground black pepper; 1 pkg. (10 oz.) frozen peas, thawed; 4 green onions, thinly sliced; 1/4 cup chopped fresh parsley; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. flour

Servings: persons

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
2 lb. boneless skinless chicken breasts and thighs
1 lb. new potatoes, quartered
3/4 cup fat-free reduced-sodium chicken broth
1 tsp. dried rosemary leaves, crushed
1/4 tsp. ground black pepper
1 pkg. (10 oz.) frozen peas, thawed
4 green onions, thinly sliced
1/4 cup chopped fresh parsley
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. flour

1
Heat dressing in large skillet on medium heat.
2
Add chicken; cook 4 min.
3
on each side or until browned on both sides.
4
Add potatoes, broth, rosemary and pepper.
5
Bring to boil; cover.
6
Simmer on medium-low heat 20 min.
7
Add peas, onions and parsley to skillet; stir.
8
Cover; simmer 5 min.
9
or until chicken is done and potatoes are tender.
10
Remove from heat.
11
Transfer chicken and vegetables to serving platter; cover to keep warm.
12
Mix sour cream and flour until blended.
13
Stir into liquid in skillet; cook and stir on medium heat 2 to 3 min.
14
or until thickened.
15
Cook 1 min., stirring constantly.
16
Serve sauce spooned over chicken and vegetables.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing, 2 lb. boneless skinless chicken breasts and thighs, 1 lb. new potatoes, quartered, 3/4 cup fat-free reduced-sodium chicken broth, and more.

Yes, Skillet Chicken with Peas & Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Chicken with Peas & Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions