Barbecued Beef Recipe

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef boneless chuck roast; 1 1/2 cup ketchup; 2 tablespoons prepared mustard dijon-style; 1/4 cup sugar brown, packed; 1/4 cup vinegar red wine; 2 tablespoons worcestershire sauce; 1 teaspoon liquid smoke; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder

Servings: persons

3 pounds beef boneless chuck roast
1 1/2 cup ketchup
2 tablespoons prepared mustard dijon-style
1/4 cup sugar brown, packed
1/4 cup vinegar red wine
2 tablespoons worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

1
Place chuck roast in crockpot.
2
Combine remaining ingredients in mixing bowl.
3
Pour barbecue sauce mixture over chuck roast.
4
Cover and cook on Low 8 to 10 hours or 4 to 5 hours on HIGH.
5
Remove chuck roast from crockpot and shred meat.
6
Place shredded meat back in crockpot.
7
Stir meat to evenly coat with sauce.
8
Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds beef boneless chuck roast, 1 1/2 cup ketchup, 2 tablespoons prepared mustard dijon-style, 1/4 cup sugar brown, packed, and more.

Yes, Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef

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