Skillet Chicken with Lemon-Sage Sauce Recipe

Name: Skillet Chicken with Lemon-Sage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium skinless, boneless chicken-breast halves; salt and pepper; 1 tbsp. olive oil; 1/2 c. reduced-sodium chicken broth; 13 c. white wine; 1 tsp. grated lemon peel; 2 tbsp. lemon juice; 2 tbsp. chopped fresh parsley; 1 tsp. chopped fresh sage; 1 tbsp. cold margarine or butter

Servings: persons

4 medium skinless, boneless chicken-breast halves
salt and pepper
1 tbsp. olive oil
1/2 c. reduced-sodium chicken broth
13 c. white wine
1 tsp. grated lemon peel
2 tbsp. lemon juice
2 tbsp. chopped fresh parsley
1 tsp. chopped fresh sage
1 tbsp. cold margarine or butter

1
Place chicken-breast halves between 2 sheets of plastic wrap.
2
With meat mallet or rolling pin, pound breasts to an even 1/2-inch thickness; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon ground black pepper.
3
In nonstick 12-inch skillet, heat oil over medium-high heat until hot.
4
Add breasts and cook 6 to 7 minutes or until browned on both sides and chicken loses its pink color throughout, turning over once.
5
Transfer breasts to platter; cover with foil to keep warm.
6
To skillet, add chicken broth and white wine.
7
Cook 2 minutes to reduce sauce by half.
8
Stir in lemon peel, lemon juice, parsley, sage, and any juices from chicken on platter.
9
Remove skillet from heat; stir in cold margarine or butter.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium skinless, boneless chicken-breast halves, salt and pepper, 1 tbsp. olive oil, 1/2 c. reduced-sodium chicken broth, and more.

Yes, Skillet Chicken with Lemon-Sage Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken with Lemon-Sage Sauce

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