Sauteed Turkey Cutlet Grey Poupon Recipe

Name: Sauteed Turkey Cutlet Grey Poupon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons shallots, chopped; 1/4 cup butter; 2 tablespoons low sodium soy sauce; 2 tablespoons balsamic vinegar; 2 cups low sodium chicken broth; 1/2 cup Dijon mustard; 1/4 cup heavy cream; 24 ounces turkey cutlets; 1 medium red onion, sliced; 6 sun-dried tomatoes, thinly sliced; 1/3 cup seedless raisin, soaked in; 1 tablespoon cognac, for 1 hour

Servings: persons

2 tablespoons shallots, chopped
1/4 cup butter
2 tablespoons low sodium soy sauce
2 tablespoons balsamic vinegar
2 cups low sodium chicken broth
1/2 cup Dijon mustard
1/4 cup heavy cream
24 ounces turkey cutlets
1 medium red onion, sliced
6 sun-dried tomatoes, thinly sliced
1/3 cup seedless raisin, soaked in
1 tablespoon cognac, for 1 hour

1
In skillet, over medium heat, cook shallots in 1 tablespoon butter until tender.
2
Add soy sauce, vinegar and chicken broth; heat to a boil.
3
Reduce heat; simmer and reduce liquid by half.
4
Stir in mustard and heavy cream; heat through.
5
Remove from heat; keep warm.
6
In another skillet, over medium heat, brown turkey in 2 tablespoons butter on both sides, about 5 to 7 minutes; remove from skillet and keep warm.
7
In same skillet, cook onion in remaining butter until tender; add tomatoes and drained raisins.
8
Cook for 2 minutes more.
9
To serve, top turkey cutlets with onion mixture and sauce.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons shallots, chopped, 1/4 cup butter, 2 tablespoons low sodium soy sauce, 2 tablespoons balsamic vinegar, and more.

Yes, Sauteed Turkey Cutlet Grey Poupon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Turkey Cutlet Grey Poupon

How did you like this recipe?

Frequently Asked Questions