Sauteed Turkey Cutlet Grey Poupon Recipe

Name: Sauteed Turkey Cutlet Grey Poupon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons shallots, chopped; 1/4 cup butter; 2 tablespoons low sodium soy sauce; 2 tablespoons balsamic vinegar; 2 cups low sodium chicken broth; 1/2 cup Dijon mustard; 1/4 cup heavy cream; 24 ounces turkey cutlets; 1 medium red onion, sliced; 6 sun-dried tomatoes, thinly sliced; 1/3 cup seedless raisin, soaked in; 1 tablespoon cognac, for 1 hour

Servings: persons

2 tablespoons shallots, chopped
1/4 cup butter
2 tablespoons low sodium soy sauce
2 tablespoons balsamic vinegar
2 cups low sodium chicken broth
1/2 cup Dijon mustard
1/4 cup heavy cream
24 ounces turkey cutlets
1 medium red onion, sliced
6 sun-dried tomatoes, thinly sliced
1/3 cup seedless raisin, soaked in
1 tablespoon cognac, for 1 hour

1
In skillet, over medium heat, cook shallots in 1 tablespoon butter until tender.
2
Add soy sauce, vinegar and chicken broth; heat to a boil.
3
Reduce heat; simmer and reduce liquid by half.
4
Stir in mustard and heavy cream; heat through.
5
Remove from heat; keep warm.
6
In another skillet, over medium heat, brown turkey in 2 tablespoons butter on both sides, about 5 to 7 minutes; remove from skillet and keep warm.
7
In same skillet, cook onion in remaining butter until tender; add tomatoes and drained raisins.
8
Cook for 2 minutes more.
9
To serve, top turkey cutlets with onion mixture and sauce.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons shallots, chopped, 1/4 cup butter, 2 tablespoons low sodium soy sauce, 2 tablespoons balsamic vinegar, and more.

Yes, Sauteed Turkey Cutlet Grey Poupon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Turkey Cutlet Grey Poupon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions