How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Marinated Pork Chops?

You need 8 ingredients. The key ingredients include: 4 boneless pork chops, about 1 inch thick, 2 tablespoons lemon juice, 2 tablespoons olive oil, 2 tablespoons fresh parsley, chopped, and more.

Is Herb Marinated Pork Chops suitable as meat & poultry?

Yes, Herb Marinated Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Marinated Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Marinated Pork Chops Recipe

Name: Herb Marinated Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, about 1 inch thick; 2 tablespoons lemon juice; 2 tablespoons olive oil; 2 tablespoons fresh parsley, chopped; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; 1/2 teaspoon fresh sage, chopped; 1/4 teaspoon pepper

Try this homemade Herb Marinated Pork Chops recipe the whole family will love. Made with pork chops, lemon juice, olive oil and fresh parsley. Easy step…

This Herb Marinated Pork Chops relies on simple, everyday ingredients such as lemon juice, olive oil, fresh parsley, chopped and fresh rosemary, chopped. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork chops, about 1 inch thick
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1/2 teaspoon fresh sage, chopped
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

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