Slow Cooker Chipotle Bbq Ribs Recipe

Name: Slow Cooker Chipotle Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; pork rub; 8 pounds baby back ribs; 1 bottle bbq sauce Good, I used Sweet Baby Ray's; 3 cups dr pepper; 2 tablespoons chipotle peppers in adobo sauce Canned; 2 garlic cloves minced; 2 tablespoons brown sugar; 2 tablespoons sauce Worcheshire; 1 whole onion sliced

Servings: persons

1/2 cup olive oil
pork rub
8 pounds baby back ribs
1 bottle bbq sauce Good, I used Sweet Baby Ray's
3 cups dr pepper
2 tablespoons chipotle peppers in adobo sauce Canned
2 garlic cloves minced
2 tablespoons brown sugar
2 tablespoons sauce Worcheshire
1 whole onion sliced

1
Brush ribs on both sides with olive oil. Generously season each side with rib rub. Cover the ribs with foil and refrigerate overnight. In a medium saucepan, combine the bbq sauce (reserve two cups for brushing the ribs later), dr. pepper, chipotle sauce, garlic, brown sugar, and worcheshire sauce. Bring to a boil and then reduce to a simmer for about 15 minutes. Brush the ribs with the reduced sauce and place in the slow cooker, alternating sliced onions in between each layer. Cook on low for 6-8 hours, until the ribs are very tender but not completely falling apart. With a pair of tongs remove the ribs and place on a foil lined baking sheet sprayed with cooking spray. Slather the tops of the ribs with the remaining 2 cups of bbq sauce and broil in the oven on high for 3 -5 minutes or until the sauce has browned.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, pork rub, 8 pounds baby back ribs, 1 bottle bbq sauce Good, I used Sweet Baby Ray's, and more.

Yes, Slow Cooker Chipotle Bbq Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chipotle Bbq Ribs

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