How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Lecsó?

You need 7 ingredients. The key ingredients include: 2 tablespoons bacon grease or oil, 1 onion medium, sliced thinly, 1 pound green bell peppers or banana peppers. cut into 1/4-inch strips, 3 tomatoes large very ripe, peeled and chopped, and more.

Is Hungarian Lecsó suitable as meat & poultry?

Yes, Hungarian Lecsó falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Lecsó?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Lecsó Recipe

Name: Hungarian Lecsó
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bacon grease or oil; 1 onion medium, sliced thinly; 1 pound green bell peppers or banana peppers. cut into 1/4-inch strips; 3 tomatoes large very ripe, peeled and chopped; 1 1/2 teaspoons sugar; 1 1/2 teaspoons salt less if using sausage; 1 tablespoon hungarian paprika sweet

Try this homemade Hungarian Lecsó recipe the whole family will love. Made with bacon, onion, green bell peppers and tomatoes. Easy step-by-step instruc…

This Hungarian Lecsó relies on simple, everyday ingredients such as bacon grease or oil, onion medium, sliced thinly, sugar and salt less if using sausage. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons bacon grease or oil
1 onion medium, sliced thinly
1 pound green bell peppers or banana peppers. cut into 1/4-inch strips
3 tomatoes large very ripe, peeled and chopped
1 1/2 teaspoons sugar
1 1/2 teaspoons salt less if using sausage
1 tablespoon hungarian paprika sweet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Meat & Poultry

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