How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Lecsó?

You need 7 ingredients. The key ingredients include: 2 tablespoons bacon grease or oil, 1 onion medium, sliced thinly, 1 pound green bell peppers or banana peppers. cut into 1/4-inch strips, 3 tomatoes large very ripe, peeled and chopped, and more.

Is Hungarian Lecsó suitable as meat & poultry?

Yes, Hungarian Lecsó falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Lecsó?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Lecsó Recipe

Name: Hungarian Lecsó
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bacon grease or oil; 1 onion medium, sliced thinly; 1 pound green bell peppers or banana peppers. cut into 1/4-inch strips; 3 tomatoes large very ripe, peeled and chopped; 1 1/2 teaspoons sugar; 1 1/2 teaspoons salt less if using sausage; 1 tablespoon hungarian paprika sweet

Hungarian Lecsó – a delicious recipe with bacon, onion, green bell peppers, tomatoes, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons bacon grease or oil
1 onion medium, sliced thinly
1 pound green bell peppers or banana peppers. cut into 1/4-inch strips
3 tomatoes large very ripe, peeled and chopped
1 1/2 teaspoons sugar
1 1/2 teaspoons salt less if using sausage
1 tablespoon hungarian paprika sweet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Meat & Poultry

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Hungarian Lecsó

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