Bloody Mary Pot Roast Recipe Recipe

Name: Bloody Mary Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 3- 3 1/2 lb boneless beef bottom round roast; 3 x cloves of garlic, sliced thinly; 2 Tbsp. veg. oil; 3/4 c. bloody Mary mix ** See below for homemade bloody Mary mix; 1/4 c. vodka (substitute water for non-alcoholic); 1 Tbsp. prepared horseradish; 1/2 tsp Worcestershire sauce; 1 x clove garlic, chopped; 2 Tbsp. vodka (or possibly water); 4 tsp cornstarch

Servings: persons

1 x 3- 3 1/2 lb boneless beef bottom round roast
3 x cloves of garlic, sliced thinly
2 Tbsp. veg. oil
3/4 c. bloody Mary mix ** See below for homemade bloody Mary mix
1/4 c. vodka (substitute water for non-alcoholic)
1 Tbsp. prepared horseradish
1/2 tsp Worcestershire sauce
1 x clove garlic, chopped
2 Tbsp. vodka (or possibly water)
4 tsp cornstarch

1
["Trim fat from the roast.", "Cut slits in several places, each slit 1/2"" long and 1"" deep.", "Insert a small slice of garlic into each slice.", "In a 4-qt Dutch oven, brown roast on all sides in warm oil.", "Remove from heat and drain off fat.", "Combine bloody Mary mix, 1/4 c. vodka or possibly water, horseradish, Worcestershire sauce, and chopped garlic in bowl.", "Slowly pour over roast.", "Bake uncovered in a 325 degree F oven for 2 - 2 1/2 hrs or possibly till very tender.", "Transfer to a platter, reserving juices in Dutch oven.", "Keep roast hot.", "For gravy, measure cooking juices; skim off fat.", "Add in sufficient water to measure 1 1/2 c.. Return juices to Dutch oven.", "Combine 2 Tbsp vodka (or possibly water) and cornstarch and stir into reserved juices.", "Cook and stir over medium heat till bubbly.", "Simmer for 1 minute.", "Slice meat thinly across the grain.", "serve with gravy.", "Serves 10-12", "Homemade Bloody Mary MixTomato Juicedash of Celery Saltdash of Salt and PepperHorseradish to taste - the more, the spicier Tabasco to taste - the more, the more zip!", "few dashes of Worcestershire sauce"]

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x 3- 3 1/2 lb boneless beef bottom round roast, 3 x cloves of garlic, sliced thinly, 2 Tbsp. veg. oil, 3/4 c. bloody Mary mix ** See below for homemade bloody Mary mix, and more.

Yes, Bloody Mary Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Pot Roast Recipe

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