How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Teriyaki with Grilled Mushrooms?

You need 8 ingredients. The key ingredients include: 1 14 lbs fresh turkey breast, slices, ¼ cup sake or ¼ cup sherry wine, ¼ cup soy sauce, 3 tablespoons sugar or 3 tablespoons brown sugar or 3 tablespoons honey, and more.

Is Turkey Teriyaki with Grilled Mushrooms suitable as meat & poultry?

Yes, Turkey Teriyaki with Grilled Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Teriyaki with Grilled Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Teriyaki with Grilled Mushrooms Recipe

Name: Turkey Teriyaki with Grilled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs fresh turkey breast, slices; ¼ cup sake or ¼ cup sherry wine; ¼ cup soy sauce; 3 tablespoons sugar or 3 tablespoons brown sugar or 3 tablespoons honey; 1 inch fresh garlic, minced; 1 tablespoon vegetable oil; 12 lb mushroom; 4 green onions, cut into 2 inch pieces

Turkey Teriyaki with Grilled Mushrooms – a delicious recipe with turkey breast, sake, soy sauce, sugar, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 14 lbs fresh turkey breast, slices
¼ cup sake or ¼ cup sherry wine
¼ cup soy sauce
3 tablespoons sugar or 3 tablespoons brown sugar or 3 tablespoons honey
1 inch fresh garlic, minced
1 tablespoon vegetable oil
12 lb mushroom
4 green onions, cut into 2 inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Teriyaki with Grilled Mushrooms

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