Skillet Chicken Supper

1. 1

   In a paper bag, combine flour, salt and paprika.

2. 2

   Add chicken a few pieces at a time to coat.

3. 3

   In 10-inch or larger skillet melt margarine and brown all chicken pieces.

4. 4

   Push to side of skillet and add vegetables, salt and pepper to taste.

5. 5

   Cover all with soup.

6. 6

   Simmer 40 to 50 minutes until chicken is done and vegetables are tender.

7. 7

   Remove from skillet and add sour cream to soup mixture to make gravy.

No additional tips available.