Mozzarella Stuffed Meatballs

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium bowl, soak the breadcrumbs in the milk.

3. 3

   Add the beef, garlic, parsley, Parmesan cheese, egg and 1 tsp salt to the soaked breadcrumbs and stir with a fork until combined.

4. 4

   Place about 2 tablespoons of mixture in your hand and press a mozzarella cube into the center. Shape the meat around the cheese, forming a ball. Repeat with remaining mozzarella.

5. 5

   Cook at 350 degrees for 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.