Easy Sausage Parmesan Risotto

1. 1

   In a large saucepan, cook the sausage over medium-high heat, breaking up with a spoon, until browned, about 4 minutes.

2. 2

   Drain off the fat.

3. 3

   Add the garlic, onion, zucchini, oregano, salt and pepper and cook over medium heat, stirring often, until the vegetables are softened, about 3 minutes.

4. 4

   Add the rice, stirring to coat.

5. 5

   Add 3 cups of the stock and bring to a boil.

6. 6

   Reduce the heat to medium-low.

7. 7

   Cover and simmer, stirring once, for 15 minutes.

8. 8

   Add the remaining stock.

9. 9

   Simmer, stirring often, until moist and creamy, 5 minutes.

10. 10

    Stir in the tomato, parmesan and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.