Skillet Chicken & Spinach Parmesan – a delicious recipe with Salt, bread crumbs, parmesan cheese, mozzarella cheese, spinach, sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season chicken with salt & pepper
2
Combine panko and parmesan cheese in a small bowl.
3
Coat the chicken with the bread crumb mix
4
Heat 2-3 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat.
5
Add the cutlets (do in batches to avoid crowding) and cook on each side until golden brown and cooked through.
6
(Wipe skillet before repeating with remaining chicken pieces.)
7
Remove chicken from skillet and pour half of the pasta sauce onto the bottom of the skillet.
8
Gently lay the chicken on top.
9
Top each piece of chicken with a couple tablespoons of sauce, 1/4 cup chopped spinach, and two tablespoons of mozzarella.
10
Just spoon and sprinkle till it looks right :)
11
Place in broiler for 2-4 minutes until cheese just begins to turn golden brown.
12
Serve :)
339
kcal
Calories
23
g
Fat
20
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Salt & pepper, 1 cup Panko bread crumbs, 1/4 cup Grated parmesan cheese, 1 cup Grated mozzarella cheese, and more.
Yes, Skillet Chicken & Spinach Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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