How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ukranian Borscht ?

You need 12 ingredients. The key ingredients include: 1 lb beef chuck, neck bones or beef shank or beef short ribs work, too, 8 cups beef stock, salt and pepper, to taste, 1 bay leaf, and more.

Is Ukranian Borscht suitable as meat & poultry?

Yes, Ukranian Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ukranian Borscht ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukranian Borscht Recipe

Name: Ukranian Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb beef chuck, neck bones or beef shank or beef short ribs work, too; 8 cups beef stock; salt and pepper, to taste; 1 bay leaf; 2 Tbsp butter; 3 med. raw beets, diced..or canned diced beets; 1 small onion, diced; 1/2 medium cabbage, shredded; 1 Tbsp minced parsley; 1 Tbsp red wine vinegar (or more to taste); 2 medium potatoes, diced; sour cream

Ukranian Borscht – a delicious recipe with beef chuck, beef stock, salt, bay leaf, butter, beets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ukranian Borscht

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